Our Steak & Seafood Team
Bringing you exciting flavors and an incredible experience
Our team is made up of an exciting collection of people from around the nation. We’ve put together the best of the best to bring excitement and passion to the restaurant. We encourage you to say hello if you’re dining with us!
Vice President of Culinary Operations
Eric is the driving force behind everything at Number 13. He developed the menus, spearheaded the architectural elements and design and helped lead the team to create a restaurant brimming with exciting elements. Everything from the sauces on the menus to the forks in the place settings were hand chosen or developed by Eric to form a cohesive mix of upscale steakhouse dining and a comfortable experience. Eric has worked in the culinary industry for more than a decade. His creativity and design infiltrates everything he touches. Prior to leading the charge at Number 13, Eric was responsible for creating and executing unique menus for anywhere from 10 to 10,000 on a daily basis at The RK Group, a leading upscale caterer throughout Texas. His unique take on cuisine makes for interesting elements in every dish on the menu.