Bar & Terrace

Bar & Terrace

Bar Menu

  • Tuna Poke

    18

    Fresh Yellow Fin Tuna Tossed with Seaweed, Caviar, and Sesame Yuzu Dressing Served with Crisp Wonton Chips

  • Daily Oysters Selection

    3.5 Premium / 2.75 Standard

    Our Selection Of The Freshest East Coast Cold Water Oysters and Gulf

  • Alaskan Red King Crab

    4 oz 22 / 8 oz 36

    Served with House Cocktail and Lemon

  • Jumbo Shrimp Cocktail

    6 Ea. 18 / 12 Ea. 32

    Served with House Cocktail and Lemon

  • The Grand Amuse

    Petite (for 2) 68 / Grand (for 4) 125

    Seasonal Market Oysters, Cocktail Shrimp, Poached Lobster, King Crab, a Smoked Mahi-Mahi Dip, and Yellow Fin Tuna Poke

Lighter Fare

  • 13 “House Salad”

    12

    Chopped Greens and Baby Spinach, Tomato, Avocado, Cucumber, Pepperoncini Peppers, Balsalmic Croutons, Banyuls Vinaigrette

  • Simple Caesar

    12

    Baby Romaine Hearts, Petite Kale, Roasted Greek Olives, Garlic Crisps, and Baked Parmesan Creamy White Anchovy Vinaigrette

  • BIBB & ARUGALA

    12

    Hydroponic Bibb and Baby Arugula Salad Tossed with Toasted Cashews, Hearts of Palm, Goat Cheese Crumbles, and Crisp Croutons. Finished with a Sweet Derby Dressing

  • The Wedge

    10

    Baby Iceberg, Heirloom Tomato, Cucumber, Point Reyes Blue, House Bacon, Butter Crumbs, Black Pepper Ranch

  • 13 Rockefeller

    14

    Gulf Oysters, Baby Spinach, Brown Butter, Black Peppercorn Creme Fraiche, Brioche Crumb

Moderate Fare

  • Steak Street Tacos

    16

    Salsa Verde, Avocado, Pico, Cabbage, Micro Cilantro, and Served with a Charred Lime

  • Chef Daily Soup Creation

    Ask About Our Fresh Market Soup

  • Fish Tacos

    16

    Pico, Cabbage, Chipoltle Crema, Micro Cilantro, and Served with a Charred Lime

  • Texas Onion Soup

    10

    Port Scented Broth, Brazos Valley Cheese & Parmesan Gratinée

  • Chicken Tenders

    10

    Hand Breaded Springer Mountain Chicken Tenders Served with Fries

  • CHEF’S CHARCUTERIE BOARD

    18

    2 Cured Meats & 3 Artisanal Cheeses

  • Country Quail & Pickles

    21

    Buttermilk Fried Quail, House Pickle, French Pressed Peppercorn Veloute

  • JUMBO LUMP CRAB CAKE

    28

    Pan Fried and Served with a Charred Lemon Aioli and Arugula Salad

  • CORNMEAL FRIED OYSTERS

    16

    Cornmeal Fried Oysters with Country Fried Jalapenos and House Chipotle Aioli

  • SMOKED CRAWFISH & CORN HUSHPUPPIES

    16

    Smoked Crawfish and Sweet Corn Hushpuppies with Charred Green Onion Aiol

  • Chimichurri Skewers

    10

    Tender Prime Beef Tenderloin Oak Grilled Finished with Chimichurri Sauce and Served with Skinny Fries

  • Mussels Calabrese

    16

    PEI Mussels, Calabrese Pepper, Lardon, Champagne, Parsley, Garlic, Shallot, Butter, House Baked Focaccia

  • Garlic Shrimp Crostini

    19

    Garlic Shrimp Sautee, Champagne and Fine Beurre Blanc. Atop House Baked Focaccia

  • Deluxe 13 Cheeseburger

    16

    House Cured Bacon, Blue Cheese Aioli, Gruyére Cheese, & Steak Fries

    Ask for “The Gotcha” (Caramelized Onion, 13 Sauce, and a Fried Egg )+6