Brunch

Brunch

Appetizers

  • 13 “HOUSE SALAD”

    12

    Chopped Greens and Baby Spinach, Heirloom Tomatoes, Avocado, Cucumber, Pepperoncini Peppers, and Balsamic Croutons Tossed in Banyuls Vinaigrette

  • SIMPLE CAESAR

    12

    Baby Roamaine Hearts, Petite Kale, Roasted Greek Olives, Garlic Crisps, and Tossed in House Baked Parmesan Creamy White Anchovy Vinaigrette

  • THE WEDGE

    10

    Baby Iceberg, Heirloom Tomatoes, Cucumber, Point Reyes Blue Cheese Crumbles, House Bacon Bits, Butter Crumb Topping, Radish Shavings, and Finished with Black Pepper Ranch

  • BIBB & ARUGALA

    12

    Hydroponic Bibb and Baby Arugula Salad Tossed with Toasted Cashews, Hearts of Palm, Goat Cheese Crumbles, and Crisp Croutons. Finished with a Sweet Derby Dressing

  • TEXAS ONION SOUP

    10

    Port Scented Broth, Brazos Valley Cheese, Crostini Chip, and Finished with a Parmesan Gratinée

  • JUMBO LUMP CRAB CAKE

    28

    Pan Fried and Served with a Charred Lemon Aioli and Arugula Salad Topping

  • COUNTRY QUAIL & PICKLES

    21

    Buttermilk Fried Quail, House Pickles,Served with French Pressed Peppercorn Veloute

  • 13 ROCKEFELLER

    14

    Gulf Oysters, Baby Spinach Wilted in Brown Butter, Black Peppercorn Creme Fraiche, and Topped with Brioche Crumb

  • CHEF’S CHARCUTERIE BOARD

    18

    2 Cured Meats & 3 Artisanal Cheeses

  • GARLIC SHRIMP CROSTINI

    19

    Garlic Shrimp Sauteéd with Champagne and Fine Herb Beurre Blanc. Atop House Baked Focaccia

  • CORNMEAL FRIED OYSTERS

    16

    Cornmeal Fried Oysters with Country Fried Jalapenos and House Chipotle Aioli

  • SMOKED CRAWFISH & CORN HUSHPUPPIES

    16

    Smoked Crawfish and Sweet Corn Hushpuppies with Charred Green Onion Aioli

Ice-Cold & Raw

  • TUNA POKE

    18

    Fresh Yellow Fin Tuna Tossed with Seaweed, Caviar, and Sesame Yuzu Dressing Served with Crisp Wonton Chips

  • DAILY OYSTERS SELECTION

    3.5 Premium / 2.75 Standard

    Our Selection Of The Freshest East Coast Cold Water Oysters and Gulf

  • ALASKAN RED KING CRAB

    4 oz 22 / 8 oz 36

    Served with House Cocktail and Lemon

  • JUMBO SHRIMP COCKTAIL

    6 ea. 18 / 12 ea. 32

    Served with House Cocktail and Lemon

  • THE GRAND AMUSE

    Petite (for 2) 68 / Grand (for 4) 125

    Seasonal Market Oysters, Cocktail Shrimp, Poached Lobster, King Crab, a Smoked Mahi-Mahi Dip, and Yellow Fin Tuna Poke

Features

  • Prime Rib & Eggs

    26

    Slow Smoked and Oak Grilled 14 oz. Prime Rib Served with Demi-Glace, Roasted Asparagus, Heirloom Tomato Salad, and Two Eggs Your Way

  • Lafitte Stack

    18

    Crisp Fresh Thyme Hashbrowns Stacked with Two Eggs Your Way, Two Whole Hog Sausage Patties, Two Slices Of Bacon, and Topped with a Mini Heirloom Tomato Salad

  • Shroom & Eggs

    16

    Grilled Baguette Crostini Topped with Sauteed Madeira Mushrooms, Roasted Asparagus, and Grilled Corn. Finished with Two Eggs Your Way and Bearnaise Drizzle.

  • Deluxe 13 Cheeseburger

    16

    House Cured Bacon, Blue Cheese Aioli, Gruyére Cheese, & Steak Fries

    Ask for “The Gotcha” (Caramelized Onion, 13 Sauce, and a Fried Egg )+6

Seafood

  • SIMPLY OAK GRILLED MAHI-MAHI

    32

    Champagne Lemon Beurre Blanc

  • SEARED YELLOW FIN TUNA

    34

    Ginger & Yuzu Emulsion

  • CHICKEN FRIED FLOUNDER

    30

    Chicken Fried Flounder Served with House Made Chimichurri Sauce and Lemon Beurre Blanc

In House 30-60 Day Dry Aged USDA Angus Prime

  • 32 oz. 30 Day Porterhouse

    89

  • 26 Oz. Cowboy Cut 30 Day Bone-In Ribeye

    86

  • 20 oz. 60 Day Bone-In NY

    65

Wet Aged USDA Certified Angus Prime

  • Certified Angus Prime Wet Aged for 28 Days

  • Center Cut Filet Mignon

    6 oz 42/ 8 oz 54

  • Bone-In Filet

    16oz. / 65

  • Rib Eye Steak

    18 oz. / 49

  • NY Strip Steak

    14oz. / 44

Sauces and Toppings

  • Sauces

    Shallot Pinot Demi - Au Poivré - Chimichurri - Béarnaise - 13 Steak Sauce

  • Toppings

  • ask for “The Treize Sale ”

    + 18

    Sauteed Lobster and King Crab with a Garlic Butter Sauce

  • Foie Gras

    17

  • Lobster

    18

  • Bone Marrow

    8

  • “Oscar”

    16

  • Shrimp

    12

Sides (8 ea or 2 for 14)

  • Seasonal Sauteed Madeira Mushrooms

  • Brown Butter Heirloom Carrots

  • Duck Fat Fingerlings with Baked Potato Toppings

  • Potato & Onion Au Gratin

  • Duck Sausage Cassoulet

  • Sauteed Spinach

  • Bourbon Maple Roasted Butternut Squash

  • Mac & Cheese

    with Lobster add / 8

  • Brussel Sprouts with House Bacon & Golden Raisins

  • House Steak Fries

  • Local Texas Jalapeno Grits

  • Roasted Asparagus with Béarnaise