Desserts

Desserts

Desserts

  • Killer Chocolate

    9

    Chocolate Mousse, Chocolate Brownie Crouton, Chocolate Gelato, Chocolate Ganache

  • Monkey

    9

    Monkey Bread French Toast, Fried Cinnamon Gelato, Bananas Foster

  • Apple Pecan Crostata

    9

    Apples and Pecans Baked in Puff Pastry w/ Dulce de Leche, Salted Caramel Gelato

  • Coffee & Doughnuts

    9

    Cinnamon Apple Butter Stuffed, Coffee Gelato

  • Baked Alaska

    12

    Chocolate Cake Layered with Cherry Gelato and Vanilla Bean Meringue, Finished with Flaming Cherry Liquor

  • Sorbets & Ice Creams

    3/9

    House-made single servings

Desserts by the Glass

Brandies

  • Daron Fine Calvados, France

    12

  • Castarede, Armagnac, France 1985

    35

  • Castarede Seleccion Armagnac, France

    16

  • Pierre Ferrand “Ambre” Cognac, France

    18

  • Remy Martin “VSOP” Cognac, France

    15

  • Remy Martin “VS” Cognac, France

    12

  • Reisetbauer, Rowanberry Eau de Vie, Austria

    15

  • Reisetbauer, Apricot Eau de Vie, Austria

    15

Ports, Madeira & Sherry

  • Sandeman’s “Founder’s Reserve” Ruby, Oporto, Portugal

    9

  • Rare Wine Co. Boston Bual Madeira, Portugal 1977

    12

  • Niepoort Late Bottled Vintage Oporto, Portugal 2007

    17

  • Taylor Fladgate’s 10 Year Tawny Oporto, Portugal

    15

  • Taylor Fladgate’s 20 Year Tawny Oporto, Portugal

    23

  • Niepoort’s Colheita, Oporto, Portugal 1998

    28

  • D’Oliveira Terrantez Madeira, Portugal 1977

    35

  • El Maestro Sierra, Pedro Ximenez, Jerez, Spain

    10

Sweet Wines

  • Reisetbauer, Apple Cider, Austria NV (Sparkling)

    9/45

  • Bottex “La Cueille” Bugey-Cerdon, France NV (Sparkling)

    12/58

  • Kiralyudvar “Ilona” Tokaji, Hungary 2003 (500ml)

    18/79

  • Susana Balbo, Late Harvest Torrontes, Altamira, Argentina 2010 (375ml)

    8/30

  • Chateau Coutet, Sauternes, France 2005

    24/150

  • Domaine de Baumard, Quarts de Chaumes, Loire, France 2010

    20/135

  • Far Niente “Dolce” Napa

    100