Desserts

Desserts

On The Plate

  • S’Mores

    9

    Moist Honey Graham Cake w/ Chocolate Mousse, Ganache, Salted Caramel Gelato with a Handmade Marshmallow - Torched Tableside

  • Texas Peach and Pecan Crostata

    9

    Peaches and Pecans Baked in Puff Pastry w/Dulce de Leche, Bourbon and Vanilla Bean Gelato

  • Coffee & Doughnuts

    9

    Mocha Gelato Presented With Vanilla Bean Glazed Yeast Doughnuts Drizzled With Gran Marinier Ganache

  • Key Lime Pie

    14

    Our New House Creation Topped with Vanilla Bean Whip and Blueberry Compote

  • 13 Bread Pudding

    9

    Our House Recipe with Vanilla Bean Gelato and a Bourbon Praline Drizzle and Fresh Pecans

  • Vanilla Bean Creme Brulee

    9

    Classic Vanilla Bean Custard Bruleed With Vanilla Sugar

  • Gelato

    7

    Two Scoops Of Housemade Gelato Of Your Choice

  • Triple Threat Chocolate Cake

    16

    Triple Chocolate Cake with Chocolate Buttercream Icing and House Made Chocolate Gelato

  • Lafitte’s Cheesecake

    9

    Crustless Vanilla Bean Cheesecake with Graham Cracker Crunch, Fresh Berries, and Raspberry Pureé

Desserts by the Glass

Cognacs

  • Hennessy “Privilege” VSOP Cognac, France

    12

  • Remy Martin “XO” Cognac, France

    35

  • Remy Martin “VSOP” Cognac, France

    15

  • Pierre Ferrand “Ambre” Cognac, France

    18

Ports & Sherry

  • Tawny Port, Niepoort Colheita 1998, Portugal

    25

  • Tawny Port, Taylor Fladgate 10 Year, Portugal

    25

  • Tawny Port, Taylor Fladgate 20 Year, Portugal

    35

Splits

  • Brut, La Marca, Prosecco, Italy NV

    12 BTG/ 45 BTL

  • Sweet Reisling, Seifried Nelson, Agnes(375ml)

    13 BTG/ 50 BTL

  • Fortefied, Far Niente Dolce(375ml)

    37 BTG/ 145 BTL

  • Late Harvest Sauv. Blanc, Duckhorn, Napa(375ml)

    19 BTG/ 75 BTL


*Prices and items listed are for reference only. Actual prices and items may vary subject to availability. Please call (409) 572-2650 if you have any specific questions.