Dinner

Dinner

Soup & Salad

  • TEXAS ONION SOUP

    10

    Port Scented Broth, Brazos Valley Cheese and Parmesan Gratinée

  • CHEF DAILY SOUP CREATION

    MKT

    Ask About Our Fresh Market Soup

  • 13 “HOUSE SALAD”

    12

    Chopped Greens and Baby Spinach, Heirloom Tomato, Avocado, Cucumber, Peppers, Balsalmic Croutons, Banyuls Vinaigrette

  • BIBB & ARUGULA SALAD

    12

    Hydroponic Bibb and Baby Arugula Salad Tossed with Toasted Cashews, Hearts of Palm, Goat Cheese Crumbles, and Crisp Croutons. Finished with a Sweet Derby Dressing

  • SIMPLE CAESAR

    12

    Baby Romaine Hearts, Petite Kale, Roasted Greek Olives, Garlic Crisps, and Baked Parmesan, Creamy White Anchovy Vinaigrette

  • THE WEDGE

    10

    Baby Iceberg, Heirloom Tomato, Cucumber, Point Reyes Blue, House Bacon, Butter Crumbs, Radish, Black Pepper Ranch

Appetizers

  • Country Quail and Pickles

    21

    Buttermilk Fried Quail, House Pickle, French Pressed Peppercorn Veloute

  • Jumbo Lump Crab Cake

    28

    Pan Fried and Served with a Charred Lemon Aioli and Arugula Salad

  • Chef’s Charcuterie Board

    18

    2 Cured Meats & 3 Artisanal Cheeses

  • 13 Rockefeller

    16

    Gulf Oysters, Baby Spinach, Brown Butter, Black Peppercorn Creme Fraiche, Brioche Crumb

  • Mussels Calabrese

    21

    PEI Mussels, Calabrese Pepper, Lardon, Champagne, Parsley, Garlic, Shallot, Butter, House Baked Focaccia

  • Garlic Shrimp Crostini

    19

    Garlic Shrimp Sauteé, Champagne, Fine Herb Buerre Blanc, House Baked Focaccia

  • CORNMEAL FRIED OYSTERS

    16

    Cornmeal Fried Oysters with Country Fried Jalapenos and House Chipotle Aioli

Ice-Cold & Raw

  • Tuna Poke

    18

    Fresh Yellow Fin Tuna Tossed with Seaweed, Caviar, and Sesame Yuzu Dressing Served with Crisp Wonton Chips

  • Daily Oysters Selection

    3.5 Premium / 2.75 Standard

    Our Selection Of The Freshest East Coast Cold Water Oysters and Gulf

  • Alaskan Red King Crab

    4 oz 22 / 8 oz 36

    Served with House Cocktail and Lemon

  • Jumbo Shrimp Cocktail

    6 ea. 18 / 12 ea. 32

    Served with House Cocktail and Lemon

The Grand Amuse

  • The Grand Amuse

    Petite (for 2) 68 / Grand (for 4) 125

    Seasonal Market Oysters, Cocktail Shrimp, Poached Lobster, King Crab, a Smoked Mahi-Mahi Dip, and Yellow Fin Tuna Poke

Seafood

  • PAN SEARED LOCAL SNAPPER

    36

    Pan Seared Local Snapper with a Blackened Beurre Blanc

  • SIMPLY OAK GRILLED ALASKAN HALIBUT

    38

    8 oz. Alaskan Halibut with Champage Lemon Beurre Blanc

  • NUMBER 13 MARKET FISH CREATION

    MKT

    Fresh Caught Creations

  • Seared Yellow Fin Tuna

    38

    Seared Yellow Fin Tuna with Ginger & Yuzu Emulsion Sauce

  • ask for “The Treize Sale ”

    + 18

    Sauteed Lobster and King Crab with a Garlic Butter Sauce

Features

  • TAMALE STUFFED TEXAS QUAIL

    32

    Braised Pork Tamale Stuffed Roasted Quail, Finished with a House Molé

  • Springer Mountain Chicken

    28

    Lemon Thyme Roasted Double Breast, Natural Thyme Jus

  • Deluxe 13 Cheeseburger

    16

    House Cured Bacon, Blue Aioli, Steak Fries

    Ask for “The Gotcha” (Caramelized Onion, 13 Sauce, and a Fried Egg )+6

Steaks

Grilled Over Texas Oak Then Finished @ 1400˚ƒ

IN HOUSE 30-60 DAY DRY AGED USDA ANGUS PRIME

  • 32 oz. 30 Day Porterhouse

    98

  • 28 oz. Cowboy Cut 30 Day Bone-In Ribeye

    89

  • 20 oz. 60 Day Bone-In NY

    69

WET AGED USDA CERTIFIED ANGUS PRIME

  • Certified Angus Prime Wet Aged for 28 Days

  • Center Cut Filet Mignon

    6 oz. 42/ 8 oz. 54

  • Rib Eye Steak

    16 oz. / 52

  • NY Strip Steak

    14 oz. / 48

  • Texas Akaushi Filet

    6 oz. / 65

100% Japanese Black Miyazake A5 Wagyu

  • A5 NY STRIP

    4 oz Iron Seared 68 / per additional ounce +17

    Our Wagyu beef is sorced from the Miyazaki prefecture and is considered the “champion cow”. For the last 10 years, Miyazaki has produced the highest quality beef in Japan, even higher than Kobe.

Heritage Berkshire Pork Chop

  • Heritage Berkshire Pork Chop

    39

    In House Cured and Oak Grilled To Your Specification Finished with Our Texas Bourbon Maple & Peach Compote

Sauces and Toppings

  • Sauces

    Shallot Pinot Demi - Au Poivré - Chimichurri - Béarnaise - 13 Steak Sauce

  • Toppings

  • ask for “The Treize Sale ”

    + 18

    Sauteed Lobster and King Crab with a Garlic Butter Sauce

  • Foie Gras

    17

  • Lobster

    18

  • Bone Marrow

    8

  • “Oscar”

    16

  • Shrimp

    12

Temperatures

  • Rare

    Cool Red Center

  • Mid-Rare

    Warm Red Center

  • Medium

    Warm Pink Center

  • Mid-Well

    Hot Pink Center

  • Well

    Without Color

13 SUMMER GRILL MIXERS

PETITE TASTINGS TO MIX AND MATCH – PLEASE CHOOSE THREE / 49

13 Summer Grill Mixers

  • Jumbo Lump Crab Cake

  • Seared Yellow Fin Tuna

  • 3 oz. Prime Filet Medallion

  • Two Grilled Jumbo Shrimp

  • Bourbon Maple Bacon Belly

  • Tamale Stuffed Quail

  • Grilled Maine Lobster

  • Butter Broiled Alaskan Red King Crab

Sides

Served Family Style. For 2-4 People. Each 9 or 2 for 16

Sides

  • Seasonal Sauteéd Madeira Mushrooms

  • Duck Fat Fingerlings with Baked Potato Toppings

  • Potato & Onion Au Gratin

  • SauteÉd Asparagus w/ BernaisÉ

  • Sauteéd Spinach

  • Yukon Gold Mashed Potatoes

  • Mac & Cheese

    with Lobster add / 8

  • Brussel Sprouts with House Bacon & Golden Raisins

  • House Steak Fries


*Prices and items listed are for reference only. Actual prices and items may vary subject to availability. Please call (409) 572-2650 if you have any specific questions.