Dinner

Dinner

Soup & Salad

  • TEXAS ONION SOUP

    10

    Port Scented Broth, Brazos Valley Cheese and Parmesan Gratinée

  • CHEF DAILY SOUP CREATION

    MKT

    Ask About Our Fresh Market Soup

  • 13 “HOUSE SALAD”

    12

    Chopped Greens and Baby Spinach, Heirloom Tomato, Avocado, Cucumber, Peppers, Balsalmic Croutons, Banyuls Vinaigrette

  • BIBB & ARUGULA SALAD

    12

    Hydroponic Bibb and Baby Arugula Salad Tossed with Toasted Cashews, Hearts of Palm, Goat Cheese Crumbles, and Crisp Croutons. Finished with a Sweet Derby Dressing

  • SIMPLE CAESAR

    12

    Baby Romaine Hearts, Petite Kale, Roasted Greek Olives, Garlic Crisps, and Baked Parmesan, Creamy White Anchovy Vinaigrette

  • THE WEDGE

    10

    Baby Iceberg, Heirloom Tomato, Cucumber, Point Reyes Blue, House Bacon, Butter Crumbs, Radish, Black Pepper Ranch

Appetizers

  • Country Quail and Pickles

    21

    Buttermilk Fried Quail, House Pickle, French Pressed Peppercorn Veloute

  • Jumbo Lump Crab Cake

    28

    Pan Fried and Served with a Charred Lemon Aioli and Arugula Salad

  • Chef’s Charcuterie Board

    18

    2 Cured Meats & 3 Artisanal Cheeses

  • 13 Rockefeller

    16

    Gulf Oysters, Baby Spinach, Brown Butter, Black Peppercorn Creme Fraiche, Brioche Crumb

  • Mussels Calabrese

    21

    PEI Mussels, Calabrese Pepper, Lardon, Champagne, Parsley, Garlic, Shallot, Butter, House Baked Focaccia

  • Garlic Shrimp Crostini

    19

    Garlic Shrimp Sauteé, Champagne, Fine Herb Buerre Blanc, House Baked Focaccia

  • CORNMEAL FRIED OYSTERS

    16

    Cornmeal Fried Oysters with Country Fried Jalapenos and House Chipotle Aioli

Ice-Cold & Raw

  • Tuna Poke

    18

    Fresh Yellow Fin Tuna Tossed with Seaweed, Caviar, and Sesame Yuzu Dressing Served with Crisp Wonton Chips

  • Daily Oysters Selection

    3.5 Premium / 2.75 Standard

    Our Selection Of The Freshest East Coast Cold Water Oysters and Gulf

  • Alaskan Red King Crab

    4 oz 22 / 8 oz 36

    Served with House Cocktail and Lemon

  • Jumbo Shrimp Cocktail

    6 ea. 18 / 12 ea. 32

    Served with House Cocktail and Lemon

The Grand Amuse

  • The Grand Amuse

    Petite (for 2) 68 / Grand (for 4) 125

    Seasonal Market Oysters, Cocktail Shrimp, Poached Lobster, King Crab, a Smoked Mahi-Mahi Dip, and Yellow Fin Tuna Poke

Seafood

  • PAN SEARED LOCAL SNAPPER

    36

    Pan Seared Local Snapper with a Blackened Beurre Blanc

  • Simply Oak Grilled Local Grouper

    38

    8 oz. Local Grouper with Champage Lemon Beurre Blanc

  • CHICKEN FRIED FLOUNDER

    32

    Chicken Fried Flounder Served with House Made Chimichurri Sauce and Lemon Beurre Blanc

  • Seared Yellow Fin Tuna

    38

    Seared Yellow Fin Tuna with Ginger & Yuzu Emulsion Sauce

  • ask for “The Treize Sale ”

    + 18

    Sauteed Lobster and King Crab with a Garlic Butter Sauce

Features

  • TAMALE STUFFED TEXAS QUAIL

    32

    Braised Pork Tamale Stuffed Roasted Quail, Finished with a House Molé

  • Springer Mountain Chicken

    28

    Lemon Thyme Roasted Double Breast, Natural Thyme Jus

  • Deluxe 13 Cheeseburger

    16

    House Cured Bacon, Blue Aioli, Steak Fries

    Ask for “The Gotcha” (Caramelized Onion, 13 Sauce, and a Fried Egg )+6

Steaks

Grilled Over Texas Oak Then Finished @ 1400˚ƒ

IN HOUSE 30-60 DAY DRY AGED USDA ANGUS PRIME

  • 32 oz. 30 Day Porterhouse

    98

  • 28 oz. Cowboy Cut 30 Day Bone-In Ribeye

    89

  • 20 oz. 60 Day Bone-In NY

    69

WET AGED USDA CERTIFIED ANGUS PRIME

  • Certified Angus Prime Wet Aged for 28 Days

  • Center Cut Filet Mignon

    6 oz. 42/ 8 oz. 54

  • Rib Eye Steak

    16 oz. / 52

  • NY Strip Steak

    14 oz. / 48

Heritage Berkshire Pork Chop

  • Heritage Berkshire Pork Chop

    39

    In House Cured and Oak Grilled To Your Specification Finished with Our Texas Bourbon Maple & Peach Compote

Sauces and Toppings

  • Sauces

    Shallot Pinot Demi - Au Poivré - Chimichurri - Béarnaise - 13 Steak Sauce

  • Toppings

  • ask for “The Treize Sale ”

    + 18

    Sauteed Lobster and King Crab with a Garlic Butter Sauce

  • Foie Gras

    17

  • Lobster

    18

  • Bone Marrow

    8

  • “Oscar”

    16

  • Shrimp

    12

Temperatures

  • Rare

    Cool Red Center

  • Mid-Rare

    Warm Red Center

  • Medium

    Warm Pink Center

  • Mid-Well

    Hot Pink Center

  • Well

    Without Color

13 SUMMER GRILL MIXERS

PETITE TASTINGS TO MIX AND MATCH – PLEASE CHOOSE THREE / 49

13 Summer Grill Mixers

  • Jumbo Lump Crab Cake

  • Seared Yellow Fin Tuna

  • 3 oz. Prime Filet Medallion

  • Two Grilled Jumbo Shrimp

  • Bourbon Maple Bacon Belly

  • Tamale Stuffed Quail

  • Grilled Maine Lobster

  • Butter Broiled Alaskan Red King Crab

Sides

Served Family Style. For 2-4 People.

Sides

  • Seasonal Sauteéd Madeira Mushrooms

  • Duck Fat Fingerlings with Baked Potato Toppings

  • Potato & Onion Au Gratin

  • SauteÉd Asparagus w/ BernaisÉ

  • Sauteéd Spinach

  • Yukon Gold Mashed Potatoes

  • Bourbon Maple Roasted Butternut Squash

  • Mac & Cheese

    with Lobster add / 8

  • Brussel Sprouts with House Bacon & Golden Raisins

  • House Steak Fries


*Prices and items listed are for reference only. Actual prices and items may vary subject to availability. Please call (409) 572-2650 if you have any specific questions.