Dinner

Dinner

Appetizers

  • A-5 Wagyu Carpaccio

    28

    Thin Sliced Wagyu Table Side Seared Presented with a Salad of Bitter Greens and Orange

  • Texas Onion Soup

    10

    Port Scented Broth, Brazos Valley Cheese and Parmesan Gratinée

  • 13 Rockefeller

    14

    Gulf Oysters, Baby Spinach, Brown Butter, Black Peppercorn Creme Fraiche, Brioche Crumb

  • Oyster Chowder

    12

    Sautee of Potato, Leek, Carrot, Celery, Bacon, and Fresh Gulf Oysters Finished with a Oyster Cream

  • 13 “House Salad”

    11

    Chopped Greens and Baby Spinach, Hierloom Tomato, Avocado, Cucumber, Balsamic Croutons, Banyuls Vinaigrette

  • Mussels Calabrese

    16

    PEI Mussels, Calabrese Pepper, Lardon, Champagne, Parsley, Garlic, Shallot, Butter, House Baked Focaccia

  • The Wedge

    8

    Baby Iceberg, Heirloom Tomato, Cucumber, Point Reyes Blue, House Bacon, Butter Crumbs, Black Pepper Ranch

  • Country Quail and Pickles

    21

    Buttermilk Fried Quail, House Pickle, French Pressed Peppercorn Veloute

  • Simple Caesar

    11

    Baby Romaine Hearts, Petite Kale, Roasted Greek Olives, Garlic Crisps, and Baked Parmesan, Creamy White Anchovy Vinaigrette

  • Chef’s Charcuterie Board

    18

    2 Cured Meats & 3 Artisinal Cheeses

  • Garlic Shrimp Crostini

    19

    Garlic Shrimp Sautee, Champagne, Fine Herb Buerre Blanc, House Baked Focaccia

Ice-Cold & Raw

  • Tuna & Salmon Poke

    18

    Fresh Yellow Fin Tuna and Skuna Bay Salmon Tossed with Seaweed, Caviar, and Sesame Yuzu Dressing, Served Over Cooled Sushi Rice

  • Daily Oysters Selection

    3.5 Premium / 2.75 Standard

    Our Selection Of The Freshest East Coast Cold Water Oysters and Gulf

  • Alaskan Red King Crab

    4 oz 18 / 8 oz 32

    Served with House Cocktail and Lemon

  • Jumbo Shrimp Cocktail

    5 ea. 18 / 10 ea. 32

    Served with House Cocktail and Lemon

The Grand Amuse

  • The Grand Amuse

    Petite (for 2) 65/Grand (for 4) 120

    Seasonal Market Oysters, Cocktail Shrimp, Poached Lobster, King Crab, Blue Crab Fingers, and Yellow Fin and Salmon Poke

Steaks @ 1400˚ƒ

100% Japanese Black Miyazake A5 Wagyu

  • 4oz. Iron Seared

    68

  • Per Additional Oz.

    17

In House 30 Day Dry Aged USDA Angus Prime

  • 18 oz. Bone-In Ribeye

    55

  • 18 oz. KC Strip

    58

  • 24 oz. Porterhouse

    62

Wet Aged

  • USDA Prime Filet, Harris Ranch, CA

    8oz. 50 / 12oz. 75

  • 14 oz. USDA Prime NY Strip, Harris Ranch, CA.

    52

  • 16 oz. USDA Choice Rib Eye, Harris Ranch, CA.

    44

  • Akaushi Filet, Heartbrand, TX.

    6oz. 45 / 10oz. 75

  • Tender Belly Berkshire Pork Chop, Colorado

    16oz. 32

Sauces and Toppings

  • Shallot Pinot Demi

  • Au Poivré

  • Chimichurri

  • Béarnaise

  • 13 Steak Sauce

  • Foie Gras

    17

  • Lobster

    18

  • Bone Marrow

    8

  • “Oscar”

    16

  • Shrimp

    12

Features

  • Grilled Texas Quail

    29

    Truffle Madeira Mushroom Essence

  • Springer Mountain Chicken

    28

    Lemon Thyme Roasted Breast, Confit Leg, Natural Thyme Jus

  • Deluxe 13 Cheeseburger

    16

    House Cured Bacon, Blue Aioli, Steak Fries Ask for "The Gotcha" (Foie Gras & Fried Egg) +15

  • Snake River Farms Short Ribs

    32

    Cabernet Braised and Served Over White Bean Ragout

Seafood

  • Slash & Burn Local Snapper

    28

    Oak Grilled Snapper, Tangy Chimichurri

  • Simply Grilled Fish

    MP

    Daily Selection Oak Grilled

  • Iron Seared Skuna Bay Salmon

    26

    Smoke Tomato Coulis

  • Seared Yellow Fin Tuna

    32

    Wasabi Yuzu Butter

  • Chile Scented Shrimp

    28

    Lemon Beurre Blanc, Local Grits

  • Jumbo Lump Crab Cake

    18

    Pan Fried and Served with a Chipotle Aioli

Sides (Ea 8 or 2 for 14)

  • Seasonal Madeira Mushrooms

  • Jalapeno Mac & Cheese

  • Beer Battered Onion Rings

  • Black Eyed Peas w/ Bacon Belly

  • Brussel Sprouts w/ Pancetta

  • 13 Loaded Baked Potato

  • Yukon Gold Mashed

  • Oak Charred Broccolini

  • Potato & Onion Au Gratin

  • Farmers Market Vegetables With Shallot Butter

  • House Steak Fries