Dinner

Dinner

Soup & Salad

  • TEXAS ONION SOUP

    10

    Port Scented Broth, Brazos Valley Cheese, Crostini Chip, and Finished with a Parmesan Gratinée

  • CHEF DAILY SOUP CREATION

    MKT

    Ask About Our Fresh Market Soup

  • 13 “HOUSE SALAD”

    12

    Chopped Greens and Baby Spinach, Tomato, Avocado, Cucumber, Pepperoncini Peppers, Balsamic Croutons, and Parmesan Cheese. Tossed in Banyuls Vinaigrette

  • BIBB & ARUGULA SALAD

    12

    Hydroponic Bibb and Baby Arugula Salad Tossed with Toasted Cashews, Hearts of Palm, Goat Cheese Crumbles, and Crisp Croutons. Finished with a Sweet Derby Dressing

  • SIMPLE CAESAR

    12

    Baby Roamaine Hearts, Petite Kale, Roasted Greek Olives, and Baked Parmesan Crisps. Tossed in Creamy White Anchovy Vinaigrette

  • THE WEDGE

    10

    Baby Iceberg, Heirloom Tomatoes, Cucumber, Point Reyes Blue Cheese Crumbles, House Bacon Bits, Butter Crumb Topping, & Radish Shavings. Finished with Black Pepper Ranch

  • King Crab and Caviar Cobb

    28

    Alaskan Red King Crab with Caviar Tossed with Romaine and Arugula, Goat Cheese, Heirloom Tomato, Crisp Baguette, Avocado, and Dijon Vinaigrette

  • Warm Asparagus & Portobello

    14

    Herb Marinated and Grilled Asparagus and Portobello, Poached Vital Farm Egg, Bitter Greens and Arugula Salad, Charred Lemon Aioli

Appetizers

  • Country Quail and Pickles

    21

    Buttermilk Fried Quail, House Pickle, Served with Peppercorn Veloute

  • Jumbo Lump Crab Cake

    28

    Pan Fried and Served with a Charred Lemon Aioli and Arugula Salad Topping

  • Chef’s Charcuterie Board

    18

    2 Cured Meats & 3 Artisanal Cheeses

  • 13 Rockefeller

    16

    Gulf Oysters, Baby Spinach, Brown Butter, Black Peppercorn Creme Fraiche, Brioche Crumb

  • Garlic Shrimp Crostini

    19

    Garlic Shrimp Sauteéd with Champagne and Fine Herb Beurre Blanc. Atop House Baked Focaccia

  • Mussels Calabrese

    21

    PEI Mussels, Calabrese Pepper, Lardon, Champagne, Parsley, Garlic, Shallot, Butter, House Baked Focaccia

  • Baked Crab Dip

    14

    Alaskan King Crab Sauteéd with Fresh Garlic and Shallots, Finished with our Three Cheese Mornay Sauce, Served with Buttered Baguette

  • CORNMEAL FRIED OYSTERS

    16

    Cornmeal Fried Oysters with Country Fried Jalapenos and House Chipotle Aioli

Ice-Cold & Raw

  • Tuna Poke

    18

    Fresh Yellow Fin Tuna Tossed with Seaweed, Cucumber, Tobiko Caviar, Tossed in Ginger Yuzu Dressing. Topped with Avocado and Served with Crisp Wonton Chips

  • Daily Oysters Selection

    3.5 Premium / 2.75 Standard

    Our Selection Of The Freshest East Coast Cold Water Oysters and Gulf

  • Alaskan Red King Crab

    4 oz 22 / 8 oz 36

    Served with House Cocktail and Lemon

  • Jumbo Shrimp Cocktail

    6 ea. 18 / 12 ea. 32

    Served with House Cocktail and Lemon

The Grand Amuse

  • The Grand Amuse

    Petite (for 2) 68 / Grand (for 4) 125

    Seasonal Market Oysters, Cocktail Shrimp, Poached Lobster, King Crab, a Smoked Grouper Dip, and Yellow Fin Tuna Poke

Seafood

  • SLASH AND BURN LOCAL SNAPPER

    36

    Grilled at 1600 Degrees and Drizzled with Tangy Chimichurri Sauce

    add Butter Poached Lump Crab +15

  • SIMPLY OAK GRILLED GROUPER

    36

    8 oz. Grouper with Champagne Lemon Beurre Blanc

  • CHICKEN FRIED WHOLE FLOUNDER

    32

    Fresh Local Flounder Crisp Chicken Fried, Presented with Beurre Blanc and Chimichurri Sauce

  • Seared Yellow Fin Tuna

    38

    Seared Yellow Fin Tuna with Ginger & Yuzu Emulsion

  • ask for “The Treize Sale ”

    + 18

    Sauteed Lobster and King Crab with a Garlic Butter Sauce

Features

  • SHRIMP AND GRITS

    28

    Sauteéd Garlic White Gulf Shrimp Atop Sweet and Spicy Honey Chipotle Grits

  • STROGANOFF 13

    28

    Linz Heritage Angus Tenderloin Sauteéd with Madeira Mushrooms, Bacon Belly, Caramelized Onion, and Demi Glace, Tossed with Egg Pappardelle Pasta

  • BEEF WELLINGTON

    52

    6 oz. Prime Filet Topped with Mushroom Duxelles and Fresh Baby Spinach Wrapped in Crisp Puff Pastry

  • COQ AU VIN

    28

    Burgundy Soaked Springer Mountain Chicken Breast Finished with Burgundy Mushroom Demi Glace

  • Deluxe 13 Cheeseburger

    16

    House Cured Bacon, Blue Aioli, Steak Fries

    Ask for “The Gotcha” (Caramelized Onion & Fried Egg ) +6

  • STEAK FRITES AU POIVRE

    32

    Pepper Crusted CAB Prime Hanger Steak Served with Crisp Fries and Drizzled with Peppercorn Cognac Sauce

Steaks

Grilled Over Texas Oak Then Finished @ 1400˚ƒ

IN HOUSE 30-60 DAY DRY AGED USDA ANGUS PRIME

  • 32 oz. 30 Day Porterhouse

    98

  • 28 oz. Cowboy Cut 30 Day Bone-In Ribeye

    89

  • 20 oz. 60 Day Bone-In NY

    69

WET AGED USDA CERTIFIED ANGUS PRIME

  • Certified Angus Prime Wet Aged for 28 Days

  • Center Cut Filet Mignon

    6 oz. 42/ 8 oz. 54

  • Rib Eye Steak

    16 oz. / 52

  • NY Strip Steak

    14 oz. / 48

  • Texas Akaushi Filet

    6 oz. / 65

    Basted in Brown Butter & Garlic

100% Japanese Black Miyazake A5 Wagyu

  • A5 NY STRIP

    4 oz Iron Seared 68 / per additional ounce +17

    Our Wagyu beef is sorced from the Miyazaki prefecture and is considered the “champion cow”. For the last 10 years, Miyazaki has produced the highest quality beef in Japan, even higher than Kobe.

ROSEN RACK OF LAMB

  • Half Rack for 2

    85

  • Individual Double Bone Chop

    46

    Domestic Mountain Lamb Rack Roasted with our Spice Blend and Served with Garden Mint Chimichurri Sauce.

Heritage Berkshire Pork Chop

  • Heritage Berkshire Pork Chop

    39

    In House Cured and Oak Grilled To Your Specification Finished with Our Texas Bourbon Maple & Peach Compote

Sauces and Toppings

  • Sauces

    Shallot Pinot Demi - Au Poivré - Chimichurri - Béarnaise - 13 Steak Sauce

  • Toppings

  • ask for “The Treize Sale ”

    + 18

    Sauteed Lobster and King Crab with a Garlic Butter Sauce

  • Foie Gras

    17

  • Lobster

    18

  • Bone Marrow

    8

  • “Oscar”

    16

  • Shrimp

    12

Temperatures

  • Rare

    Cool Red Center

  • Mid-Rare

    Warm Red Center

  • Medium

    Warm Pink Center

  • Mid-Well

    Hot Pink Center

  • Well

    Without Color

13 SUMMER GRILL MIXERS

PETITE TASTINGS TO MIX AND MATCH – PLEASE CHOOSE THREE / 49

13 Summer Grill Mixers

  • Jumbo Lump Crab Cake

  • Seared Yellow Fin Tuna

  • 3 oz. Prime Filet Medallion

  • Two Grilled Jumbo Shrimp

  • Bourbon Maple Bacon Belly

  • Country Fried Quail

  • Grilled Maine Lobster

  • Butter Broiled Alaskan Red King Crab

Sides

Served Family Style. For 2-4 People. Each 9 or 2 for 16

Sides

  • Seasonal Sauteéd Madeira Mushrooms

  • Duck Fat Fingerlings with Baked Potato Toppings

  • Bacon Scented Black Eyed Peas

  • Potato & Onion Au Gratin

  • SauteÉd Asparagus w/ BernaisÉ

  • Garlic Hericot Verts

  • Bourbon Maple Butternut Squash with Toasted Pecans

  • Yukon Gold Mashed Potatoes

  • Mac & Cheese

    with Lobster add / 8

  • Brussel Sprouts with House Bacon & Golden Raisins


*Prices and items listed are for reference only. Actual prices and items may vary subject to availability. Please call (409) 572-2650 if you have any specific questions.