Dinner

Dinner

Soup & Salad

  • TEXAS ONION SOUP

    10

    Port Scented Broth, Brazos Valley Cheese and Parmesan Gratinée

  • CHEF DAILY SOUP CREATION

    MKT

    Ask About Our Fresh Market Soup

  • 13 “HOUSE SALAD”

    12

    Chopped Greens and Baby Spinach, Heirloom Tomatoes, Avocado, Cucumber, Pepperoncini Peppers, and Balsamic Croutons Tossed in Banyuls Vinaigrette

  • BIBB & ARUGULA SALAD

    12

    Hydroponic Bibb and Baby Arugula Salad Tossed with Toasted Cashews, Hearts of Palm, Goat Cheese Crumbles, and Crisp Croutons. Finished with a Sweet Derby Dressing

  • SIMPLE CAESAR

    12

    Baby Romaine Hearts, Petite Kale, Roasted Greek Olives, Garlic Crisps, and Baked Parmesan, Creamy White Anchovy Vinaigrette

  • THE WEDGE

    10

    Baby Iceberg, Heirloom Tomatoes, Cucumber, Point Reyes Blue Cheese Crumbles, House Bacon Bits, Butter Crumb Topping, Radish Shavings, and Finished with Black Pepper Ranch

Appetizers

  • Country Quail and Pickles

    21

    Buttermilk Fried Quail, House Pickle, French Pressed Peppercorn Veloute

  • Jumbo Lump Crab Cake

    28

    Pan Fried and Served with a Charred Lemon Aioli and Arugula Salad

  • Chef’s Charcuterie Board

    18

    2 Cured Meats & 3 Artisanal Cheeses

  • 13 Rockefeller

    14

    Gulf Oysters, Baby Spinach, Brown Butter, Black Peppercorn Creme Fraiche, Brioche Crumb

  • Mussels Calabrese

    16

    PEI Mussels, Calabrese Pepper, Lardon, Champagne, Parsley, Garlic, Shallot, Butter, House Baked Focaccia

  • Garlic Shrimp Crostini

    19

    Garlic Shrimp Sautee, Champagne, Fine Herb Buerre Blanc, House Baked Focaccia

  • CORNMEAL FRIED OYSTERS

    16

    Cornmeal Fried Oysters with Country Fried Jalapenos and House Chipotle Aioli

  • SMOKED CRAWFISH & CORN HUSHPUPPIES

    16

    Smoked Crawfish and Sweet Corn Hushpuppies with Charred Green Onion Aioli

Ice-Cold & Raw

  • Tuna Poke

    18

    Fresh Yellow Fin Tuna Tossed with Seaweed, Caviar, and Sesame Yuzu Dressing Served with Crisp Wonton Chips

  • Daily Oysters Selection

    3.5 Premium / 2.75 Standard

    Our Selection Of The Freshest East Coast Cold Water Oysters and Gulf

  • Alaskan Red King Crab

    4 oz 22 / 8 oz 36

    Served with House Cocktail and Lemon

  • Jumbo Shrimp Cocktail

    6 ea. 18 / 12 ea. 32

    Served with House Cocktail and Lemon

The Grand Amuse

  • The Grand Amuse

    Petite (for 2) 68 / Grand (for 4) 125

    Seasonal Market Oysters, Cocktail Shrimp, Poached Lobster, King Crab, a Smoked Mahi-Mahi Dip, and Yellow Fin Tuna Poke

Seafood

  • PAN SEARED LOCAL SNAPPER

    30

    Pan Seared Local Snapper with a Blackened Beurre Blanc

  • SIMPLY OAK GRILLED MAHI-MAHI

    32

    Champagne Lemon Beurre Blanc

  • CHICKEN FRIED FLOUNDER

    30

    Chicken Fried Flounder Served with House Made Chimichurri Sauce and Lemon Beurre Blanc

  • SEARED JUMBO SCALLOP CARBONARA

    36

    Crisp Bacon Belly, Calabrese Chilies, Parmigiano-Reggiano, Pappardelle Pasta, and House Made Carbonara

  • Seared Yellow Fin Tuna

    34

    Ginger & Yuzu Emulsion

  • ask for “The Treize Sale ”

    + 18

    Sauteed Lobster and King Crab with a Garlic Butter Sauce

Features

  • TAMALE STUFFED TEXAS QUAIL

    32

    Braised Pork Tamale Stuffed Roasted Quail, Finished with a House Molé

  • Springer Mountain Chicken

    28

    Lemon Thyme Roasted Double Breast, Natural Thyme Jus

  • SNAKE RIVER FARMS SHORT RIB

    36

    Braised Wagyu Short Ribs Accompanied with Jalapeno Grits and Cabernet Reduction Sauce

  • Deluxe 13 Cheeseburger

    16

    House Cured Bacon, Blue Aioli, Steak Fries
    Ask for "The Gotcha" (Caramelized Onion, 13 Sauce, & Fried Egg) +6

Steaks Grilled Over Texas Oak Then Finished @ 1400˚ƒ

Heritage Berkshire Pork Chop

  • Heritage Berkshire Pork Chop

    32

    In House Cured and Oak Grilled To Your Specification Finished with Our Texas Bourbon Maple & Peach Compote

In House 30-60 Day Dry Aged USDA Angus Prime

  • 32 oz. 30 Day Porterhouse

    89

  • 26 Oz. Cowboy Cut 30 Day Bone-In Ribeye

    86

  • 20 oz. 60 Day Bone-In NY

    65

Wet Aged USDA Certified Angus Prime

  • Certified Angus Prime Wet Aged for 28 Days

  • Center Cut Filet Mignon

    6 oz 42/ 8 oz 54

  • Bone-In Filet

    16oz. / 65

  • Rib Eye Steak

    18 oz. / 49

  • NY Strip Steak

    14oz. / 44

Sauces and Toppings

  • Sauces

    Shallot Pinot Demi - Au Poivré - Chimichurri - Béarnaise - 13 Steak Sauce

  • Toppings

  • ask for “The Treize Sale ”

    + 18

    Sauteed Lobster and King Crab with a Garlic Butter Sauce

  • Foie Gras

    17

  • Lobster

    18

  • Bone Marrow

    8

  • “Oscar”

    16

  • Shrimp

    12

13 Summer Grill Mixers: Petite Tastings to Mix and Match - Please Choose Three / 46

  • Jumbo Lump Crab Cake

  • Seared Yellow Fin Tuna

  • 3 oz. Prime Filet Medallion

  • Two Grilled Jumbo Shrimp

  • Bourbon Maple Bacon Belly

  • Two Seared Scallops

  • Tamale Stuffed Quail

  • Grilled Rock Lobster

  • Butter Broiled Alaskan Red King Crab

Sides (8 ea or 2 for 14)

  • Seasonal Sauteed Madeira Mushrooms

  • Brown Butter Heirloom Carrots

  • Duck Fat Fingerlings with Baked Potato Toppings

  • Potato & Onion Au Gratin

  • Duck Sausage Cassoulet

  • Sauteed Spinach

  • Yukon Gold Mashed

  • Bourbon Maple Roasted Butternut Squash

  • Mac & Cheese

    with Lobster add / 8

  • Brussel Sprouts with House Bacon & Golden Raisins

  • House Steak Fries

  • Local Texas Jalapeno Grits

  • Roasted Asparagus with Béarnaise