Dinner

Dinner

Appetizers

  • A-5 Wagyu Carpaccio

    28

    Thin Sliced Wagyu Table Side Seared Presented with a Salad of Bitter Greens and Orange

  • Texas Onion Soup

    10

    Port Scented Broth, Brazos Valley Cheese and Parmesan Gratinée

  • Country Quail and Pickles

    21

    Buttermilk Fried Quail, House Pickle, French Pressed Peppercorn Veloute

  • Chef Daily Soup Creation

    MKT

    Ask about our fresh market soup

  • Chef’s Charcuterie Board

    18

    2 Cured Meats & 3 Artisinal Cheeses

  • Jumbo Lump Crab Cake

    28

    Pan Fried and Served with a Charred Lemon Aioli and Arugula Salad

  • 13 “House Salad”

    11

    Chopped Greens and Baby Spinach, Heirloom Tomato, Avocado, Cucumber, Peppers, Balsamic Croutons, Banyuls Vinaigrette

  • 13 Rockefeller

    14

    Gulf Oysters, Baby Spinach, Brown Butter, Black Peppercorn Creme Fraiche, Brioche Crumb

  • The Wedge

    8

    Baby Iceberg, Heirloom Tomato, Cucumber, Point Reyes Blue, House Bacon, Butter Crumbs, Radish, Black Pepper Ranch

  • Garlic Shrimp Crostini

    19

    Garlic Shrimp Sautee, Champagne, Fine Herb Buerre Blanc, House Baked Focaccia

  • Simple Caesar

    11

    Baby Romaine Hearts, Petite Kale, Roasted Greek Olives, Garlic Crisps, and Baked Parmesan, Creamy White Anchovy Vinaigrette

  • Heirloom Tomato Salad

    14

    Heirloom Toy Box Tomatoes, Smoked Blue Cheese, Sherry Vinegar Reduction, Garden Basil

  • Mussels Calabrese

    16

    PEI Mussels, Calabrese Pepper, Lardon, Champagne, Parsley, Garlic, Shallot, Butter, House Baked Focaccia

Ice-Cold & Raw

  • Tuna Poke

    18

    Fresh Yellow Fin Tuna Tossed with Seaweed, Caviar, and Sesame Yuzu Dressing Served Over Cooled Sushi Rice

  • Daily Oysters Selection

    3.5 Premium / 2.75 Standard

    Our Selection Of The Freshest East Coast Cold Water Oysters and Gulf

  • Alaskan Red King Crab

    4 oz 20 / 8 oz 34

    Served with House Cocktail and Lemon

  • Jumbo Shrimp Cocktail

    6 ea. 18 / 12 ea. 32

    Served with House Cocktail and Lemon

The Grand Amuse

  • The Grand Amuse

    Petite (for 2) 68 / Grand (for 4) 125

    Seasonal Market Oysters, Cocktail Shrimp, Poached Lobster, King Crab, Blue Crab Fingers, and Yellow Fin Poke

Seafood

  • Slash & Burn Local Snapper

    32

    Oak Grilled Snapper, Tangy Chimichurri

  • Simply Oak Grilled Yellow Edge Grouper

    32

    Champagne Lemon Beurre Blanc

  • Chile Scented Shrimp

    28

    Blackened Pan Sauce, Local Grits

  • Seared Yellow Fin Tuna

    34

    Ginger & Yuzu Emulsion

Features

  • Grilled Texas Quail

    29

    Garden Basil and Shallot Pistou

  • Springer Mountain Chicken

    28

    Lemon Thyme Roasted Double Breast, Natural Thyme Jus

  • Deluxe 13 Cheeseburger

    16

    House Cured Bacon, Blue Aioli, Steak Fries
    Ask for "The Gotcha" (Caramelized Onion, 13 Sauce, & Fried Egg) +6

Steaks Grilled Over Texas Oak Then Finished @ 1400˚ƒ

100% Japanese Black Miyazake A5 Wagyu

  • 4oz. Iron Seared

    68

  • Per Additional Oz.

    17

Heritage Berkshire Pork Chop

  • Heritage Berkshire Pork Chop

    32

    In House Cured and Oak Grilled To Your Specification
    Finished with Our Texas Bourbon Maple & Peach Compote

In House 30-60 Day Dry Aged USDA Angus Prime

  • 26 Oz. Cowboy Cut 30 Day Bone-In Ribeye

    86

  • 36 Oz. 30 Day Porterhouse “For Two”

    99

Wet Aged USDA Certified Angus Prime

  • Center Cut Filet Mignon

    6 oz. 40 / 8 oz. 50 / 12 oz. 75

  • Rib Eye Steak

    18 oz. 49

  • NY Strip Steak

    16 oz. 44

Sauces and Toppings

  • Shallot Pinot Demi

  • Au Poivré

  • Chimichurri

  • Béarnaise

  • 13 Steak Sauce

  • Foie Gras

    17

  • Lobster

    18

  • Bone Marrow

    8

  • “Oscar”

    16

  • Shrimp

    12

13 Summer Grill Mixers: Petite Tastings to Mix and Match - Please Choose Three / 42

  • Jumbo Lump Crab Cake

  • Seared Yellow Fin Tuna

  • 3 oz. Prime Filet Medallion

  • Oak Grilled Quail

  • Two Grilled Jumbo Shrimp

  • Bourbon Maple House Bacon Belly

  • Grilled Rock Lobster

  • Butter Broiled Alaskan Red King Crab

Sides (Ea 8 or 2 for 14)

  • Seasonal Sauteed Madeira Mushrooms

  • Lager Battered Onion Rings Blue Cheese Aioli

  • 13 Loaded Baked Potato

  • Potato & Onion Au Gratin

  • Black Eyed Peas w/ Bacon Belly

  • Yukon Gold Mashed

  • Roasted Tri-Color Cauliflower With Shallot Butter

  • Jalapeno Mac & Cheese

  • Brussel Sprouts w/ House Bacon

  • House Steak Fries

  • Texas Creamed Corn with Queso Fresco

  • Roasted Asparagus with Béarnaise

  • Lemon Scented Lobster Risotto (Add 6)