Lunch

Lunch

Lunch available: Friday: NOON – 4 PM • Saturday: 11 AM – 4 PM • Sunday: 11 AM – 2:30 PM

Salad/Soup

  • TEXAS ONION SOUP

    10

    Port Scented Broth, Brazos Valley Cheese, Crostini Chip, and Finished with a Parmesan Gratinée

  • CHEF DAILY SOUP CREATION

    MKT

    Ask About Our Fresh Market Soup

  • 13 “HOUSE SALAD”

    12

    Chopped Greens and Baby Spinach, Tomato, Avocado, Cucumber, Pepperoncini Peppers, Balsamic Croutons, and Parmesan Cheese. Tossed in Banyuls Vinaigrette

  • BIBB & ARUGULA SALAD

    12

    Hydroponic Bibb and Baby Arugula Salad Tossed with Toasted Cashews, Hearts of Palm, Goat Cheese Crumbles, and Crisp Croutons. Finished with a Sweet Derby Dressing

  • SIMPLE CAESAR

    12

    Baby Roamaine Hearts, Petite Kale, Roasted Greek Olives, and Baked Parmesan Crisps. Tossed in Creamy White Anchovy Vinaigrette

  • THE WEDGE

    10

    Baby Iceberg, Heirloom Tomatoes, Cucumber, Point Reyes Blue Cheese Crumbles, House Bacon Bits, Butter Crumb Topping, & Radish Shavings. Finished with Black Pepper Ranch

  • King Crab and Caviar Cobb

    28

    Alaskan Red King Crab with Caviar Tossed with Romaine and Arugula, Goat Cheese, Heirloom Tomato, Crisp Baguette, Avocado, and Dijon Vinaigrette

Ice-Cold & Raw

  • Tuna Poke

    18

    Fresh Yellow Fin Tuna Tossed with Seaweed, Cucumber, Tobiko Caviar, Tossed in Ginger Yuzu Dressing. Topped with Avocado and Served with Crisp Wonton Chips

  • Daily Oysters Selection

    3.5 Premium / 2.75 Standard

    Our Selection Of The Freshest East Coast Cold Water Oysters and Gulf

  • Alaskan Red King Crab

    4 oz 22 / 8 oz 36

    Served with House Cocktail and Lemon

  • Jumbo Shrimp Cocktail

    6 ea. 18 / 12 ea. 32

    Served with House Cocktail and Lemon

The Grand Amuse

  • The Grand Amuse

    Petite (for 2) 68 / Grand (for 4) 125

    Seasonal Market Oysters, Cocktail Shrimp, Poached Lobster, King Crab, a Smoked Grouper Dip, and Yellow Fin Tuna Poke

Appetizers

  • Truffled Bacon Jam Deviled Eggs

    2 ea.

    Traditional Deviled Eggs with a Twist. Topped with Bacon Jam & Scented with Truffles

  • Country Quail and Pickles

    21

    Buttermilk Fried Quail, House Pickle, Served with Peppercorn Veloute

  • Jumbo Lump Crab Cake

    28

    Pan Fried and Served with a Charred Lemon Aioli and Arugula Salad Topping

  • Queso de Vida

    10

    Our Signature Queso with Avocado, Creamed Corn, Queso Fresco, Volcanic Sea Salt, Pico, & Habanero Drizzle

  • Texas Jalapeno Quail Bites

    2.5 ea.

    Texas Quail Breast & Jalapeno Wrapped in Bacon & Tossed with House Buttermilk Dressing

  • Chef’s Charcuterie Board

    18

    2 Cured Meats & 3 Artisanal Cheeses

  • 13 Rockefeller

    16

    Gulf Oysters, Baby Spinach, Brown Butter, Black Peppercorn Creme Fraiche, Brioche Crumb

  • Garlic Shrimp Crostini

    19

    Garlic Shrimp Sauteéd with Champagne and Fine Herb Beurre Blanc. Atop House Baked Focaccia

  • Mussels Calabrese

    21

    PEI Mussels, Calabrese Pepper, Lardon, Champagne, Parsley, Garlic, Shallot, Butter, House Baked Focaccia

  • Baked Crab Dip

    14

    Alaskan King Crab Sauteéd with Fresh Garlic and Shallots, Finished with our Three Cheese Mornay Sauce, Served with Buttered Baguette

  • CORNMEAL FRIED OYSTERS

    16

    Cornmeal Fried Oysters with Country Fried Jalapenos and House Chipotle Aioli

Features

  • SHRIMP AND GRITS

    28

    Sauteéd Garlic White Gulf Shrimp Atop Sweet and Spicy Honey Chipotle Grits

  • Deluxe 13 Cheeseburger

    16

    House Cured Bacon, Blue Aioli, Steak Fries

    Ask for “The Gotcha” (Caramelized Onion & Fried Egg ) +6

  • Duck Wings

    12

    Confit Duck Wings Crisp Fried & Tossed with Our Tangy Sweet Chili Sauce & Finished with Chopped Cilantro & Sesame Seeds

  • Fish Tacos

    16

    Pico, Cabbage, Chipotle Aioli, Micro Cilantro, and Served with Charred Citrus

  • STEAK FRITES AU POIVRE

    32

    Pepper Crusted CAB Prime Hanger Steak Served with Crisp Fries and Drizzled with Peppercorn Cognac Sauce

  • Steak Street Tacos

    16

    House Salsa, Avocado, Pico, Cabbage, Micro Cilantro, and Served with Charred Citrus

  • Heartbrand Akaushi Hot Dog

    14

    Heartbrand Akaushi Beef Hot Dog Served with Skinny Fries

  • Chicken Tenders

    14

    Hand Breaded Springer Mountain Chicken Tenders Served with Fries

  • Chimichurri Skewers

    10

    Tender Prime Beef Tenderloin Oak Grilled Finished with Chimichurri Sauce and Served with Skinny Fries

Seafood

  • SLASH AND BURN LOCAL SNAPPER

    36

    Grilled at 1600 Degrees and Drizzled with Tangy Chimichurri Sauce

    add Butter Poached Lump Crab +15

  • SIMPLY OAK GRILLED GROUPER

    36

    8 oz. Grouper with Champagne Lemon Beurre Blanc

  • CHICKEN FRIED WHOLE FLOUNDER

    32

    Fresh Local Flounder Crisp Chicken Fried, Presented with Beurre Blanc and Chimichurri Sauce

  • Seared Yellow Fin Tuna

    38

    Seared Yellow Fin Tuna with Ginger & Yuzu Emulsion

  • ask for “The Treize Sale ”

    + 18

    Sauteed Lobster and King Crab with a Garlic Butter Sauce

Steaks

Grilled Over Texas Oak Then Finished @ 1400˚ƒ

Wet Aged USDA Certified Angus Prime

  • Certified Angus Prime Wet Aged for 28 Days

  • Center Cut Filet Mignon

    6 oz. 42/ 8 oz. 54

  • Rib Eye Steak

    16 oz. / 52

  • NY Strip Steak

    14 oz. / 48

Sauces and Toppings

  • Sauces

    Shallot Pinot Demi - Au Poivré - Chimichurri - Béarnaise - 13 Steak Sauce

  • Toppings

  • ask for “The Treize Sale ”

    + 18

    Sauteed Lobster and King Crab with a Garlic Butter Sauce

  • Foie Gras

    17

  • Lobster

    18

  • Bone Marrow

    8

  • “Oscar”

    16

  • Shrimp

    12

Temperatures

  • Rare

    Cool Red Center

  • Mid-Rare

    Warm Red Center

  • Medium

    Warm Pink Center

  • Mid-Well

    Hot Pink Center

  • Well

    Without Color

Sides

SERVED FAMILY STYLE. FOR 2-4 PEOPLE.

Sides (9 ea or 2 for 16)

  • Seasonal Sauteéd Madeira Mushrooms

  • Duck Fat Fingerlings with Baked Potato Toppings

  • Potato & Onion Au Gratin

  • SauteÉd Asparagus w/ BernaisÉ

  • Garlic Hericot Verts

  • Mac & Cheese

    with Lobster add / 8

  • Brussel Sprouts with House Bacon & Golden Raisins

  • House Steak Fries

  • Garlic Truffle Fries


*Prices and items listed are for reference only. Actual prices and items may vary subject to availability. Please call (409) 572-2650 if you have any specific questions.