Lunch

Lunch

Lunch available: Friday: NOON – 4 PM • Saturday: 11 AM – 4 PM • Sunday: 11 AM – 4 PM

Salad/Soup

  • TEXAS ONION SOUP

    10

    Port Scented Broth, Brazos Valley Cheese, Crostini Chip, and Finished with a Parmesan Gratinée

  • CHEF DAILY SOUP CREATION

    MKT

    Ask About Our Fresh Market Soup

  • 13 “HOUSE SALAD”

    13

    Chopped Greens and Baby Spinach, Tomato, Avocado, Cucumber, Pepperoncini Peppers, Balsamic Croutons, and Parmesan Cheese. Tossed in Banyuls Vinaigrette

  • BIBB & ARUGULA SALAD

    13

    Hydroponic Bibb and Baby Arugula Salad Tossed with Toasted Cashews, Hearts of Palm, Goat Cheese Crumbles, and Crisp Croutons. Finished with a Sweet Derby Dressing

  • SIMPLE CAESAR

    12

    Baby Romaine Hearts, Petite Kale, Roasted Greek Olives, and Baked Parmesan Crisps. Tossed in Creamy White Anchovy Vinaigrette

  • THE WEDGE

    10

    Baby Iceberg, Heirloom Tomatoes, Cucumber, Point Reyes Blue Cheese Crumbles, House Bacon Bits, Butter Crumb Topping, & Radish Shavings. Finished with Black Pepper Ranch

  • King Crab and Caviar Cobb

    28

    Alaskan Red King Crab with Caviar Tossed with Romaine and Arugula, Goat Cheese, Heirloom Tomato, Crisp Baguette, Avocado, and Dijon Vinaigrette

Ice-Cold & Raw

  • Tuna Poke

    23

    Fresh Yellow Fin Tuna Tossed with Seaweed, Cucumber, Tobiko Caviar, Tossed in Ginger Yuzu Dressing. Topped with Avocado and Served with Crisp Wonton Chips

  • Daily Oysters Selection

    3.5 Premium / 2.75 Standard

    Our Selection Of The Freshest East Coast Cold Water Oysters and Gulf

  • Alaskan Red King Crab

    4 oz. for 28 / 8 oz. for 46

    Served with House Cocktail and Lemon

  • Jumbo Shrimp Cocktail

    6 ea. 18 / 12 ea. 32

    Served with House Cocktail and Lemon

The Grand Amuse

  • The Grand Amuse

    Petite (for 2) 78/ Grand (for 4) 146

    Seasonal Market Oysters, Cocktail Shrimp, Poached Lobster, King Crab, a Smoked Salmon Rillettes Dip, and Yellow Fin Tuna Poke

Appetizers

  • Country Quail and Pickles

    21

    Buttermilk Fried Quail, House Pickle, Served with Peppercorn Veloute

  • Jumbo Lump Crab Cake

    28

    Pan Fried and Served with a Charred Lemon Aioli and Arugula Salad Topping

  • Chef’s Charcuterie Board

    19

    2 Cured Meats & 3 Artisanal Cheeses

  • Queso de Vida

    10

    Our Signature Queso with Avocado, Creamed Corn, Queso Fresco, Volcanic Sea Salt, Pico, & Habanero Drizzle

  • Garlic Shrimp Crostini

    19

    Garlic Shrimp Sauteéd with Champagne and Fine Herb Beurre Blanc. Atop House Baked Focaccia

  • 13 Rockefeller

    16

    Gulf Oysters, Baby Spinach, Brown Butter, Black Peppercorn Creme Fraiche, Brioche Crumb

  • Mussels Calabrese

    21

    PEI Mussels, Calabrese Pepper, Lardon, Champagne, Parsley, Garlic, Shallot, Butter, House Baked Focaccia

  • CORNMEAL FRIED OYSTERS

    16

    Cornmeal Fried Oysters with Country Fried Jalapenos and House Chipotle Aioli

  • Smoked Salmon Rillettes

    18

    Slow Smoked Salmon Mixed with a Citrus and Herb Aioli, Chives, and Dijon. Smoked table-side and Served with Crisp Wonton

  • Southern Fried Lobster

    32

    Fried Lobster Tail and Claws atop a Sweet Corn and Bourbon Lobster Gravy

Features

  • Fish Tacos

    16

    Beer Battered or Grilled with Pico, Chipotle Aioli, Cabbage Blend, & Micro Cilantro

  • STEAK FRITES AU POIVRE

    32

    Pepper Crusted CAB Prime Hanger Steak Served with Crisp Fries and Drizzled with Peppercorn Cognac Sauce

  • Chimichurri Skewers

    16

    Beef Tenderloin Finished with Chimichurri Sauce and Served with Skinny Fries

  • Heartbrand Akaushi Hot Dog

    14

    Heartbrand Akaushi Beef Hot Dog Served with Skinny Fries

  • Chicken Tenders

    14

    Hand Breaded Springer Mountain Chicken Tenders Served with Fries

  • SHRIMP AND GRITS

    28

    Chili and Garlic Scented White Gulf Shrimp Atop Fresh Lemon and Cilantro Grits with Queso Fresco

  • Steak Street Tacos

    16

    House Salsa, Avocado, Pico, Cabbage, Micro Cilantro, and Served with Charred Citrus

  • Knuckle Sandwich

    25

    Maine Lobster Claw and Knuckle Salad on a Toasted Brioche Roll. Served with a Side 13 House Salad

  • Deluxe 13 Cheeseburger

    16

    House Cured Bacon, Blue Cheese Aioli, Smoked Gouda Cheese and Steak Fries

    Ask for “The Gotcha” (Caramelized Onion & Fried Egg ) +6

Seafood

  • SLASH AND BURN LOCAL SNAPPER

    36

    Grilled at 1600 Degrees and Drizzled with Tangy Chimichurri Sauce

  • SIMPLY OAK GRILLED GROUPER

    38

    8 oz. Grouper with Champagne Lemon Beurre Blanc

  • Seared Yellow Fin Tuna

    38

    Seared Yellow Fin Tuna with Ginger & Yuzu Emulsion

  • Chef’s Whole Market Fish

    MKT

    Fresh Local Market Fish. Prepared Fried, Blackened, or Grilled and presented with Beurre Blanc and Chimichurri Sauce

  • Brown Butter Seared Scallop

    6 each

    Large U10 Scallop Pan Seared and Basted in Garlic, Shallots, and Thyme

Steaks

Grilled Over Texas Oak Then Finished @ 1400˚ƒ

IN HOUSE 30-60 DAY DRY AGED USDA ANGUS PRIME

  • 32 oz. 30 Day Porterhouse

    98

  • 28 oz. Cowboy Cut 30 Day Bone-In Ribeye

    89

  • 20 oz. 60 Day Bone-In NY

    69

28 DAY WET AGED USDA CERTIFIED ANGUS PRIME

  • Certified Angus Prime Wet Aged for 28 Days

  • Center Cut Filet Mignon

    6 oz. 42/ 8 oz. 54

    Make it a Wellington + 15

  • 16 oz. Ribeye Steak

    56

  • 14 oz. NY Strip

    48

  • 16 oz. Bone In Filet

    72

    Basted in Brown Butter & Garlic

100% Japanese Black A5 Wagyu

  • A5 NY STRIP

    4 oz Iron Seared MKT/ per additional ounce +MKT

Australian Kiwami Wagyu

  • Australian Kiwami Strip

    8 oz. Iron Seared 110/ per additional ounce +13

    Kiwami, meaning Outstanding Excellence, hand selected to provide beef with a combination of silky flavors, tenderness, taste and juiciness that will exceed expectation and guarantee the ultimate dining experience.

Sauces and Toppings

  • Sauces

    3

    Au Poivre, Chimichurri, Béarnaise, 13 Steak Sauce, Roast shallot Pinot Demi, Horseradish Cream, Beurre Blanc, Drawn Butter

    Truffle Butter + 20

  • Toppings

    Lobster Tail + 22
    Bone Marrow + 18
    "Oscar" + 16
    (3) Shrimp + 12
    Foie Gras + 17
    Scallop + 6 ea.
    Alaskan King Crab + 28
    Bleu Cheese Crumbles + 6
    Butter Poached Lump Crab + 15

Sides

SERVED FAMILY STYLE. FOR 2-4 PEOPLE.

Sides (10 ea or 2 for 18)

  • Seasonal Sauteéd Madeira Mushrooms

  • Bacon Scented Black Eyed Peas

  • Potato & Onion Au Gratin

  • SauteÉd Asparagus w/ BernaisÉ

  • Bourbon Maple Butternut Squash with Toasted Pecans

  • Mac & Cheese

    Choose from Old School, Jalapeno, or Lobster + 8

  • Brussel Sprouts with House Bacon & Golden Raisins

  • Truffled White sweet corn with fried egg

  • mornay creamed spinach au gratin

  • House Fries

    Choose between Skinny Fries or Steak Fries and get them Traditional, Truffle, or Garlic Buttered


*Prices and items listed are for reference only. Actual prices and items may vary subject to availability. Please call (409) 572-2650 if you have any specific questions.