The Bar

The Bar

Bar Menu

  • Alaskan Red King Crab

    4 oz 18 / 8 oz 32

    Served with House Cocktail and Lemon

  • Daily Oysters Selection

    3.5 Premium / 2.75 Standard

    Our Selection Of The Freshest East Coast Cold Water Oysters and Gulf

  • Jumbo Shrimp Cocktail

    5 ea. 18 / 10 ea. 32

    Served with House Cocktail and Lemon

  • Yellow Fin Tuna Sashimi


    Wasabi Pearls, Yucca Crisp, Avocado Infusion, Avocado Gelato Caviar

  • The Grand Amuse

    Petite (for 2) 65 / Grand (for 4) 120

    Seasonal Market Oysters, Cocktail Shrimp, Chilled Seared Scallops, Poached Lobster, Crab Selection, Yellow Fin Sashimi

Lighter Fare

  • Bibb & Arugula


    Toasted Cashew, Hearts of Palm, Chevre, Croutons, Fine Herbs, Sweet Derby Dressing

  • Roasted Beet


    Baby Beets, Hopelessly Blue Cheese, Caramelized Apple, Cinnamon Gastrique, Watercress

  • Warm Asparagus & Portabello


    Poached Farm Egg, Bitter Greens, Charred Lemon Aioli

  • Heirloom Tomato & Burrata


    Basil Pesto, Speck Ham, Grilled Baguette

  • 13 “House Salad”


    Chopped Greens and Baby Spinach, Tomato, Avocado, Cucumber, Balsalmic Croutons, Banyuls Vinaigrette

  • 13 Rockefeller


    Gulf Oysters, Baby Spinach, Brown Butter, Black Peppercorn Creme Fraiche, Brioche Crumb

  • Conch Chowder


    "Manhattan Style" w/ San Marzano Tomatoes, & Little Neck Clams

  • Lobster Bisque

    12 / 24 with 1/2 Butter Poached

    Corn Bread Crostini, Roasted Corn, Cognac and Sherry Cream

  • Texas Onion Soup


    Port Scented Broth, Brazos Valley Cheese Gratinée

Moderate Fare

  • Prime Minute Steak Sandwich


    Herb Rubbed Prime Steak Frilled and Presented with an Arugula and Red Onion Salad with Oven Roasted Tomatoes and Blue Cheese Aioli Served on a Parker House Bun, Steak Fries

  • Grilled Pesto Chicken Sandwich


    Presented with Melted Provolone, Oven Roasted Tomato Aioli, Fresh Basil Pesto, on Toast Ciabatta, Side "House Salad"

  • Deluxe 13 Cheeseburger

    16 / Ask for "The Gotcha" (Foie Gras & Fried Egg) +15

    House Cured Bacon, Blue Aioli, Steak Fries

  • Mussels Persillade


    PEI Mussels, Champagne, Parsley, Garlic, Shallot, Butter, House Focaccia

  • Pickle Brined Fried Chicken


    Buttermilk Fried Drummettes Finished with Lemon and Thyme, Served with Spiced Chicken Veloute

  • Garlic Shrimp Crostini


    Garlic Shrimp Sautee, Champagne and Fine Buerre Blanc, Grilled Baguette

  • Fish Tacos


    Pico, Charred Lime, Cabbage, Crema, Cilantro, Shaved Jalapeno

  • Lafitte Campechana


    Cocktail of Gulf Shrimp, Jumbo Lump Crab, Scallop, Baby Octopus, Gazpachio, Avocado Flour and Corn Chips