Sous Chef

We are looking for reliable and energetic team leaders to manage staff, and who understand the value of leading by example. Our service standards will be very high and we need people who understand how to effectively and efficiently deliver high quality and outstanding service.

Job Duties:

  • Assist chef in leading kitchen team to provide the freshest, best food possible in accordance with the Nordstrom recipe standards
  • Motivate the kitchen team to strive for culinary excellence at maximum efficiency, comply with Company procedures and maximize profitability
  • Maintain and support the restaurant kitchen environment by monitoring kitchen cleanliness
  • Assist in implementing new kitchen strategies and action plans
  • Train and monitor the development of all levels of kitchen staff

Requirements:
2-5 years experience in food and beverage service. Enthusiastic about food and a positive motivational leader.Aspiration to advance your career into the chef position or beyond.Must enjoy and be able to succeed in a fast-paced work environment. Ability to communicate clearly and professionally with customers and coworkers.Ability to work a flexible schedule based on restaurant needs.

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